It is an indigenous rice of Assam and famous for its zero cooking characteristics. Generally the farmers take this rice when they are busy in crop field. It is very often served in social and religious festivals in rural areas of Assam also.
It is a Ready to Eat rice, only requires addition of warm water or warm milk and can be consumed with additives such as Banana Powder, Jaggery, Honey, or Potato Mash mixed with pickles. It is widely used as healthy breakfast in comparison to Corn Flakes.
t can also be packed for retailing in microwavable containers with added ingredients and flavours.